Soup Log

planted Β· last tended

A list of canned soups to remind me which ones are good or bad.

Buy again? Soup Price (AUD) Saturated fat (g/100g) Sugars (g/100g) Sodium (mg/100g) Notes
βœ… CC Beef & Veg 4.5 (2.25) 🟒 0.2 🟒 1.5 🟑 288 top pick
βœ… HZ Chunky Peppered Steak 4.4 (3.5) 🟒 0.4 🟒 1.4 🟑 230 don’t add too much pepper
βœ… CC Irish Stew 4.5 (2.25) 🟒 0.3 🟒 1.5 🟑 285 lesser version of beef & veg
βœ… CL Chicken & Sweet Corn 4.5 (2.25) 🟒 0.1 🟒 3.1 🟑 294 corn soup is always nice
βœ… HZ Chicken & Sweetcorn 4.4 (2.2) 🟒 0.4 🟒 1.4 🟑 300 idem
βœ… CC Ravioli, Beef & Tomato 4.5 (2.25) 🟒 0.8 🟒 3.0 🟑 268 not bad
πŸ€” CL Hearty Beef & Veg 4.5 (2.25) 🟒 0.5 🟒 1.6 🟑 276
πŸ€” CL Creamy Chicken 4.5 (2.25) 🟒 0.5 🟒 0.7 🟑 290
πŸ€” CL Garden Vegetable \w Wholegrain Barley 4.5 (2.25) 🟒 <0.1 🟒 3.4 🟑 281
❌ CL Chicken Noodle 4.5 (2.25) 🟒 0.1 🟒 1.4 🟑 268 disappointing noodle
❌ CL Rich & Creamy Pumpkin 4.5 (2.25) 🟒 0.6 🟒 4.3 🟑 235 plain pumpkin
❌ CL Minestrone 4.5 (2.25) 🟒 <0.1 🟒 3.2 🟑 283 taste bad
❌ CL Pea & Ham 4.5 (2.25) 🟒 0.2 🟒 2.3 🟑 283
❌ HZ Creamy Tomato 4.4 (2.2) 🟒 0.9 🟒 4.0 🟑 360 like tomato juice, just base

Legend

Bands

Using UK’s traffic light criteria, per 100 g.1 Australia has its own Health Star Rating System which kinda works, but I want the individual nutrient ratings.

Aussie labels list sodium, not salt. The UK bands are for salt.

Salt is defined as the total sodium in the product multiplied by 2.5.

  • FoP nutrition label guide, p. 151
Metric 🟒 low 🟑 mid πŸ”΄ high
Saturated fat (g/100g) ≀1.5 >1.5–5.0 >5.0
Sugars (g/100g) ≀5.0 >5.0–22.5 >22.5
Sodium (mg/100g) ≀120 >120–600 >600

Why?

The only canned foods I’ve tried are corned beef, pork (Maling), and tuna. Then I tried canned soup during a cold night. It’s life-changing.

When you’re already battered at night and the usual choice is to go straight to bed, a nice warm soup is a massive upgrade to my life.

Since then, I would stock up on these canned soups during sales.

Changelog

Footnotes

  1. These bands are for food, not valid for drinks. Source has per-portion columns (>25%/>30% RIs) and a total-fat row. Sourced from UK pack labelling guide (PDF). ↩ ↩2